Pumpernickel bread.

Today I will start this blog of with a smash! This post is about the magical pumpernickel bread. This bread is very tasty and you should try it for sure!
Pumpernickel bread is a heavy rye bread that is also slightly sweet. It originates in Germany where it is part of the culture, apparently. Which isn't surprising since it's so delicious. 


Here is a recipe to make it yourself!

Ingredients:

• Lobster Artichoke Dip
• 1 14 oz. can artichokes
  1/2 cup mayo
  1/3 cup sour cream
  Juice from a 1/2 a lemon
  1 teaspoon minced garlic
  1 cup chopped cooked lobster
  1 cup Asiago cheese
  1/2 cup parmesan cheese
  a little fresh ground black peper

Place all the ingredients into a baking dish and mix. Bake in a 425 degree oven for 15 – 20 minutes. Serve hot with sliced pumpernickel bread or crackers.

Holy crap! Pumpernickel bagels!